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Moroccan chicken tagine
Casseroles, stews

Moroccan chicken tagine

This low cost moroccan chicken tagine is incredibly easy and on the table in 20 minutes. It's high in fibre and iron, tastes incredible and guaranteed to be a family favourite.
Serves: 4
Time to make: 20 mins

Total cost: $ 13.60 / $ 3.40 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free couscous (or brown rice) and check seasoning and Greek-style yoghurt are gluten free.

If you prefer, use brown rice instead of wholemeal couscous.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

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