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Mixed berry and almond pudding

Mixed berry and almond pudding

Our low-calorie mixed berry and almond pudding is just what you need on a winter's evening! Not only gluten free, it's so simple and easy to make, comforting and delicious – everyone’s going to love it.
Serves: 12
Time to make: 1 hr
( Hands-on time: 15 mins )
Total cost: $ 15.00 / $ 1.25 per serve

(at time of publication)

Serving suggestion

Serve pudding with a gluten-free reduced-fat yoghurt or gluten-free light custard.


Instead of berries use stone fruit such as nectarines and peaches, or canned fruit.

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  • (4.5 / 5)
Photographer: Wendy Fenwick

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