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Miso-glazed roasted eggplant with sesame rice
Mains

Miso-glazed roasted eggplant with sesame rice

Serves: 4
Time to make: 40 mins
( Hands-on time: 10 mins )
Total cost: $ 20.88 / $ 5.22 per serve

(at time of publication)


Variations

Make it vegan: Check miso and mirin are vegan.

HFG tip

Miso paste is a Japanese seasoning made from fermented soy beans and rice or barley. It has a salty, umami flavour.
If you can’t find black sesame seeds, just use white ones.
Micro-herbs can be found in some supermarkets in the fresh section, or in specialty food stores.

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Photographer: Mark O'Meara

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