Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Mini mushroom burgers

Mini mushroom burgers

Serves: 6
Time to make: 25 mins
Total cost: $10.20 / $1.70 per serve

(at time of publication)


Make it gluten free: Check pizza paste (or other sauces) are gluten free.

Make egg free: You can either use an egg replacer or just leave out

HFG tip

Instead of pizza paste, you can use 1 tablespoon tomato sauce, 1 teaspoon Worcester sauce or 1 teaspoon soy sauce.

Lamb mince works well too.

If you prefer capsicum cooked, put squares on the baking tray and bake at the same time as the mince.

Add a slice of cheese on top of the lettuce to transform them into cheeseburgers.

Add a chunk of canned pineapple to make Hawai’ian burgers.

Rate and share:

Photographer: Bryce Carleton

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back