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Minestrone soup with pork balls

Minestrone soup with pork balls

Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins
Total cost: $12.00 / $3.00 per serve

(at time of publication)

Variations

For extra flavour, use canned tomatoes with added herbs. Or flavour pork with fresh herbs such as oregano, marjoram or basil and ground black pepper.

HFG tip

This recipe freezes well.

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Photographer: Carolyn Robertson

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