Milky Way ice cream
(at time of publication)
- 2 litres low-fat vanilla ice cream, softened
- 3 x 25g Milky Way bars, finely chopped
- 75g pink and white marshmallows, chopped
- 16 small waffle cones
1 In a large bowl, combine ice cream, Milky Way and marshmallows. Return to ice-cream container. Cover and freeze for 3 hours or until frozen.
2 Place 1 scoop of ice cream into each waffle cone.
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 2g
Dietary fibre 0g
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