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Middle Eastern bean and kumara stew

Middle Eastern bean and kumara stew

Chunky Middle Eastern-style vegetarian stew. A delicious low-cost meal that's ready in only 20 minutes!
Serves: 4
Time to make: 20 mins
Total cost: $14.00 / $3.50 per serve

(at time of publication)

Variations

Tip Make it gluten free: Use cooked quinoa instead of couscous. Check seasoning and stock are gluten free.

Make it vegan: Replace the dairy yoghurt with plain soy or coconut yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara
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