Mexi spiced rice with chicken and slaw
- ½ cup cooked brown rice
- ½ cup canned black beans, drained and rinsed
- ½ teaspoon smoked paprika
- ¼ teaspoon chilli powder
- ½ cup cooked chicken
- 1 cup ready-made slaw
- 1 tablespoon yoghurt, to garnish
- chilli sauce, to garnish
- 2 teaspoons pumpkin seeds, to garnish
1 Combine rice, black beans, paprika and chilli. Warm rice mixture in microwave or in a pan. Warm chicken.
2 In a bowl, arrange chicken, rice and slaw. Garnish with yoghurt, chilli sauce and pumpkin seeds.
Nutrition Info (per serve)
Total fat 8g
Saturated fat 2g
Dietary fibre 13g
Make it gluten free: Check ground spices and chilli sauce are gluten free.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
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