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Foil with meatballs, vegetables and vegetables
Barbecue

Meatballs with kumara ‘spaghetti’

Here’s a twist on the classic spaghetti meatballs that the whole family is sure to love. There’s a hint of heat and spice, as well as being full of flavour. The best part…? Hardly any dishes!
Serves: 4
Time to make: 40 mins

Variations

Make it gluten free: Use gluten-free breadcrumbs and check sauces, ground spices, mustard and passata are gluten free.

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  • 2 People Rated This Recipe

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  • (4.8 / 5)
Photographer: Melanie Jenkins

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