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Marinated chicken with roasted vegetables and couscous
Mains

Marinated chicken with roasted vegetables and couscous

Serves: 4
Time to make: 1 hr
( Hands-on time: 30 mins )
Total cost: $ 19.60 / $ 4.90 per serve

(at time of publication)


Variations

Make it gluten free: Use brown rice or quinoa instead of couscous and check passata and soy sauce are gluten free.

HFG tip

Recipe by Sinead Barrell and Stacey Allan, St Matthew’s Collegiate School (one of the winning entries from NZ Nutrition Foundation’s Just Cook: Create a Family Meal Challenge 2015).

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Photographer: Devin Hart

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