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Mango ice-pops
Desserts

Mango ice-pops

Serves: 6 (makes 6 ice-pops)
Time to make: 3 hrs 10 mins

Total cost: $ 4.80 / $ 0.80 per serve

(at time of publication)


Variations

  • If you want to save time, combine all the ingredients in step 1 and omit freezing the mango and lime layer step.
  • Make it gluten free: Check yoghurt is gluten free.

HFG tip

This recipe freezes well for up to 3 months.

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