Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Mango ice-pops

Mango ice-pops

Serves: 6 (makes 6 ice-pops)
Time to make: 3 hrs 10 mins

Total cost: $ 4.80 / $ 0.80 per serve

(at time of publication)


  • If you want to save time, combine all the ingredients in step 1 and omit freezing the mango and lime layer step.
  • Make it gluten free: Check yoghurt is gluten free.

HFG tip

This recipe freezes well for up to 3 months.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back