Mango, banana and ginger ice

Mango, banana and ginger ice

Serves: 8 (2 scoops per serve)
Time to make: 2 hrs 10 mins , plus 2 hrs freezing
Total cost: $8.00 / $1.00 per serve

(at time of publication)

Variations

You can make this ice cream with frozen mango flesh too.

HFG tip

If you’re not using frozen fruit, use the freshest possible.

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Photographer: Devin Hart

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