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Mango and coconut sago puddings

Mango and coconut sago puddings

Serves: 6 (plus soaking and chilling)
Time to make: 45 mins
( Hands-on time: 30 mins )
Total cost: $ 7.86 / $ 1.31 per serve

(at time of publication)


Make it vegan: Swap trim milk for light coconut milk.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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