Malaysian fish curry

Malaysian fish curry

Curcumin found in turmeric, which is used in this Malaysian-style fish curry, can help you reduce inflammation in the body. Plus, this fragrant dish is high in gut-friendly fibre and satisfying protein while being low in calories and sodium. What more could you want!
Serves: 4
Time to make: 40 mins
Hands-on time: 10 mins

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Photographer: André Martin

Last updated date: 13 September 2021

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