Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Linseed crackers with whipped feta and herbed cucumber
Baking

Linseed crackers with whipped feta and herbed cucumber

Make a batch of our linseed crackers, so simple and quick to make, simply delicious, great party finger food – serve on platters and invite your guests to help themselves.
Serves: 10 (makes 40 crackers, 4 per serve)
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 27.20 / $ 0.68 per serve

(at time of publication)


Variations

Make it low FODMAP: Swap garlic for a drizzle of garlic-infused oil. Limit your serve to 4 crackers.

HFG tip

It is likely you’ll have more whipped feta than needed for this recipe. It will store in a covered container in the fridge for up to 1 week.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back