Lime jelly whip
(at time of publication)
- 1 sachet Weight Watchers lime jelly
- ½ cup light evaporated milk, chilled
- ½ cup reduced-fat cream
- 1 lime, zest
- 1 teaspoon icingfrostingX sugar
- fresh mint, to garnish (optional)
1 Empty jelly crystals in a bowl and make up with 1 cup of boiling water. Leave to cool completely.
2 Whisk evaporated milk until slightly thickened and creamy. Whisk in cooled jelly then the cream and lime zest.
3 Pour into serving dishes. Chill until set. Serve with a sprinkling of icing sugar and mint (if using).
Use lime juice in chilled water with a sprig of mint.
Nutrition Info (per serve)
Total fat 4g
–Saturated fat 3g
Dietary fibre 0.00g
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