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Lime and chilli pork larb
Mains

Lime and chilli pork larb

Serves: 4
Time to make: 35 mins

Total cost: $ 21.40 / $ 5.35 per serve

(at time of publication)


Variations

Make it gluten free: Check soy and fish sauces are gluten free.

Make it low FODMAP: Swap garlic for garlic-infused oil, check lemongrass paste for onion, garlic and lactose – or use fresh lemongrass. Use edamame beans not peas.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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