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Lemon chicken
Curries, Asian-style

Lemon chicken

Try this low fat, fresh and tangy lemon chicken stir fry recipe for lunch or dinner. Dairy and gluten free, it’s a great healthy meal for when you are in a hurry to feed the family.
Serves: 4
Time to make: 20 mins

Total cost: $ 17.00 / $ 4.25 per serve

(at time of publication)


Variations

  • Instead of choy sum, serve with spinach.
  • Boost the veges: Serve with a side of stir-fried mixed broccoli (1 1/2 cups) and edamame beans (1/2 cup), to add another serve of vegetables per person and 3g fibre.

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  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)

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