Lemon and lime polenta cake

Serves: 12
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 7.20 / $ 0.60 per serve

(at time of publication)

Lemon and lime polenta cake
  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas.

Serving suggestion

Serve with a dusting of icing sugar and a spoonful of low-fat plain yoghurt.


Make it gluten free: Use a gluten-free flour such as rice flour and gluten-free baking powder.

HFG tip

Save the remaining lemon juice for a dressing or to flavour chilled water.

Photographer: Melanie Jenkins
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