Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Lamb ragout with barley and cauliflower pilaf
Mains

Lamb ragout with barley and cauliflower pilaf

This lamb recipe is hearty, flavoursome and comforting, and leftovers taste even better the next day
Serves: 2
Time to make: 30 mins

Variations

Make it gluten free: Use brown rice instead of barley and check stock, paprika and passata or purée are gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back