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Lamb cutlets with fruited couscous

Lamb cutlets with fruited couscous

Serves: 2
Time to make: 45 mins
Total cost: $10.80 / $5.40 per serve

(at time of publication)

Serving suggestion

Serve with tender-crisp seasonal vegetables.

Variations

Make it gluten free: Use brown rice instead of couscous and check stock and ground spices are gluten free.

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Photographer: Melanie Jenkins

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