(at time of publication)
- 400g lamb mince
- 2 Weet-Bix, crushed
- 1 courgette, trimmed, grated
- 1 small carrot, trimmed, grated
- 2 tablespoons finely chopped fresh chives
- 1 egg
- ½ teaspoon olive oil
- 1 Turkish pide bread
- 2 cups salad greens
1 Preheat oven to 150ºC. Line a tray with baking paper. Combine mince, Weet-Bix, courgette, carrot, chives and egg in a large bowl. Shape mixture into 4 large patties.
2 Heat oil in a non-stick frying pan over a medium-high heat. Cook patties in batches for 3-4 minutes each side, or until browned.
3 Arrange patties on tray. Bake for 5-8 minutes, or until cooked through. Assemble with pide and salad or serve as rissoles.
Make it gluten free: Use Weet-Bix Gluten Free, or try Orgran or Healtheries cereal.
Nutrition Info (per serve)
Total fat 10g
–Saturated fat 4g
Dietary fibre 4g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us