Lamb and cauliflower brown rice pilaf
Mains
2 ratingsRate

Lamb and cauliflower brown rice pilaf

Full of aromatic spices, this dairy-free, high in protein recipe is a great mid-week dinner option.
Serves: 4
Time to make: 30 mins
Total cost: $18.32 / $4.58 per serve

(at time of publication)

Variations

Don’t have garam masala on hand? You can replace it with 1 tablespoon curry powder.

Make it gluten free: Check ground spice and stock are gluten free.

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Photographer: Mark O'Meara

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