Kumara, coriander and lemongrass soup
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Kumara, coriander and lemongrass soup

Serves: 6
Time to make: 50 mins
Total cost: $8.55 / $1.42 per serve

(at time of publication)

HFG tip

Lemongrass stalks are available from produce specialists, Asian food stores and some supermarkets. The stalks can be frozen until required. Press the stalks with the flat side of a knife to crush the stem and split the skin. Peel off and discard the coarse outer layer. Lemongrass is fibrous so always chop it finely. Or try Fresh As freeze-fried lemongrass, which has a great flavour and a little goes a long way.

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