Kimchi fried rice

Kimchi fried rice

This low-cost vegetarian kimchi fried rice recipe is loaded with veggies and only takes 20 minutes to make! Dairy free with a vegan option this is a great mid-week meal for two.
Reviewed by our expert panel
Serves: 2
Time to make: 20 mins
Total cost: $6.90 / $3.45 per serve

(at time of publication)


Make it vegan: Omit egg or use Orgran Vegan Easy Egg to make a vegan omelette, and check kimchi is vegan.

HFG tip

Kimchi is a fermented cabbage and vegetable mix originating in Korea. It has a hot, sour flavour which adds zing to dishes. Find kimchi in Asian stores, or in many supermarkets. We used the locally produced Living Goodness brand.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious nutritionist-approved meals for two, for under $82. Just grab the shopping list and you’re ready!

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Photographer: Melanie Jenkins

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