Indian curried vegetable and chickpea soup

Indian curried vegetable and chickpea soup

This low calorie hearty and nutritious Indian curried vegetable and chickpea soup is a tasty crowd-pleaser! Packed fill of vegetables, high in fiber with an easy vegan option.
Reviewed by our expert panel
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $15.16 / $3.79 per serve

(at time of publication)

Variations

Make it vegan: Check curry paste is vegan and use soy yoghurt.

HFG tip

Curry paste is a blend of spices used largely in Asian cuisine, adding heat and aroma to dishes.

This recipe is quite spicy. If you prefer a milder flavour, use only half of the curry paste.

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Photographer: Mark O'Meara

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