Honeydew and lime granita
(at time of publication)
- 2 tablespoons lime juice
- ½ cup apple juice
- ⅓ cup castor sugar
- 450g honeydew melon, peeled, deseeded, chopped
1 Pour fruit juices and sugar into a small saucepan. Cook, stirring, over a low heat until sugar dissolves. Set aside to cool.
2 Place melon in a food processor and blend until smooth. Add juice mixture and pulse to combine.
3 Pour mixture into a shallow metal baking pan and freeze for 1 hour or until the edges start to become icy. Use a fork to stir the icy edges into the centre of pan. Repeat this step every 30 minutes or until granita is completely frozen.
4 To serve, scrape granita with a fork to form icy crystals then place in small serving dishes. Serve immediately.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 1g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us