HFG chocolate mousse

Serves: 6
Time to make: 40 mins , plus chilling

Total cost: $ 5.76 / $ 0.96 per serve

(at time of publication)

Ingredients

1 teaspoon gelatine
2 tablespoons boiling water
½ teaspoon instant coffee powder
⅔ cup light evaporated milk
2 tablespoons cocoa
¼ cup sugar
70g dark chocolate

Instructions

1 Place 1/3 cup evaporated milk in the fridge to chill well.

2 In a small bowl or jug, dissolve gelatine in boiling water. Add coffee powder and stir until combined.

3 In a medium-sized bowl, combine remaining 1/3 cup evaporated milk with sifted cocoa and sugar; stir well to ensure there are no lumps. Break chocolate into small even-sized squares and add to the bowl. Microwave on medium-high for a few minutes until chocolate has melted; stir until smooth. Add gelatine mixture and stir well. Cool at room temperature for about 15 minutes.

4 Remove chilled evaporated milk from fridge and beat until thick peaks stand up by themselves. Fold into cooled chocolate mixture and then divide into six glass dishes or ramekins. Leave in fridge until completely cold and set before serving.

Nutrition Info (per serve)

Kilojoules 560kJ

Calories 134cal

Protein 3g

Total fat 4g

–Saturated fat 3g

Carbohydrates 20g

–Sugars 19g

Dietary fibre 0.5g

Sodium 50mg

Calcium 90mg

Iron 1mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

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