HFG beef stroganoff

HFG beef stroganoff

This HFG stroganoff makeover recipe is so quick and easy to make, super tasty, creamy - truly delicious!
Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $16.27 / $4.07 per serve

(at time of publication)


  • For an even healthier stroganoff, use yoghurt instead of sour cream. To prevent curdling, mix an extra tablespoon of flour with the yoghurt and add at the very last minute. Heat carefully before serving and DO NOT BOIL!
  • Try serving over brown rice. Brown rice has more fibre and more nutrients and adds a lovely nutty flavour and texture.
  • Try adding some extra vegetables – sliced courgette, tomatoes and capsicum work well.
  • Replace beef with chicken breast – the result is just as delicious!
  • A couple of teaspoons of tooilmato paste stirred into the sauce makes an interesting variation.

HFG tip

Make extra and use the next day as a topping over baked potatoes.

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Photographer: Joanna Wickham

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