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Herb-coated hoki
5 ratingsRate

Herb-coated hoki

A super healthy, herb-coated Hoki fish recipe, packed full of flavour and ready in just in 30 minutes. This golden crumbed fish is ideal for lunch or dinner all year round and can be easily be made gluten free.
Serves: 4
Time to make: 30 mins
Total cost: $12.00 / $3.00 per serve

(at time of publication)

HFG tip

DIY breadcrumbs are a great way to use stale bread. Place some day- or two-day-old bread in a processor and process into fine crumbs.

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Photographer: Melanie Jenkins

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