Harissa lamb stew with root vegetables

Harissa lamb stew with root vegetables

Marinated in harissa paste and lemon, this succulent and spicy, lamb and root vegetables recipe is a real feast - you get all of your 5-a-day and it is high in iron too.
Serves: 4
Time to make: 1 hr
Hands-on time: 20 mins
Total cost: $26.88 / $6.72 per serve

(at time of publication)

HFG tip

Harissa is a North African spice mix that adds heat and aroma. If you can’t find harissa paste, mix harissa powder with a little bit of water instead.

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Photographer: Mark O'Meara

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