Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Ham and vegetable frittata

Ham and vegetable frittata

Serves: 4
Time to make: 45 mins
Total cost: $13.52 / $3.38 per serve

(at time of publication)


  • Make it gluten free: Check your ham is gluten free.
  • Replace ham with smoked salmon.

HFG tip

This frittata can be served hot or cold; serve it hot with a green salad or cold packed in a lunch box.

Rate and share:

Photographer: Cath Muscat

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back