Haloumi, courgette and capsicum kebabs
Barbecue

Haloumi, courgette and capsicum kebabs

Serves: 4
Time to make: 30 mins , plus 30 mins marinating (optional)
( Hands-on time: 20 mins )
Total cost: $ 19.44 / $ 4.86 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free pita bread.

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Photographer: Mark O'Meara

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