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Green lamb and pea curry

Green lamb and pea curry

Serves: 4
Time to make: 25 mins
Total cost: $24.00 / $6.00 per serve

(at time of publication)

Variations

Make it gluten free: Check curry paste and fish sauce are gluten free.

HFG tip

If sauce needs thickening, stir 1 tablespoon cornflour into pan and heat through.

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Photographer: Wendy Fenwick

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