Gluten-free olive and tomato bread with dips

Serves: 12
Time to make: 1 hr 10 mins , plus 45 mins proving
( Hands-on time: 30 mins )
Total cost: $ 19.20 / $ 1.60 per serve

(at time of publication)

Gluten-free olive and tomato bread with dips

  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of low sodium recipes. Lower your sodium intake with delicious and healthy meal ideas. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

HFG tip

Baking bread with water in the oven creates steam, which helps form a good crust.

The bread is best eaten fresh on the day it is made.

The dips can be made in advance and kept chilled, covered in the fridge.

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Photographer: Melanie Jenkins
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