Garlic prawn and basil risotto
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Garlic prawn and basil risotto

Our recipe proves risotto can be light and tasty, providing 4½ of your 5-a-day with plenty of calcium and fibre too.
Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $31.20 / $7.80 per serve

(at time of publication)

Variations

Make it gluten free: Check stock is gluten free.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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