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Fruity rice salad with grilled mustard chicken
Mains

Fruity rice salad with grilled mustard chicken

Serves: 2
Time to make: 30 mins

Total cost: $ 14.80 / $ 7.40 per serve

(at time of publication)


Variations

Make it vegan: Replace chicken with vegan alternative.

Make it gluten free: Check mustard and soy sauce are gluten free.

HFG tip

You can cook rice ahead of time or use leftovers from another meal or a microwavable pouch.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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