Fresh bean salad with zingy lemon dressing

Serves: 4
Time to make: 15 mins

Total cost: $ 11.30 / $ 2.82 per serve

(at time of publication)

Ingredients

350g green beans, topped and tailed
300g flat beans, cut in half
200g bean sprouts
Dressing
4 tablespoons olive oil
1 lemon, juice
1 clove garlic, crushed
½ teaspoon liquid honey
1 teaspoon Dijon mustard*
salt and black pepper, to season
½ cup fresh flat-leaf parsley, chopped
*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.

Instructions

1 Bring a large saucepan of water to the boil. Add green and flat beans. Boil for 2-3 minutes then refresh under cold water and drain.

2 To make dressing, in a small bowl whisk together all ingredients and season to taste. Combine all beans in a serving dish or on a platter. Drizzle dressing over to serve.