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Freezer-friendly bolognese sauce

Freezer-friendly bolognese sauce

Serves: 8
Time to make: 1 hr
Hands-on time: 20 mins
Total cost: $27.20 / $3.40 per serve

(at time of publication)

Variations

  • To make this sauce into a nacho mix, omit oregano and add a can of red kidney beans.
  • Make it gluten free: Check tomato purée is gluten free.

HFG tip

Freeze sauce portions flat for quick reheating, and always label and date them to avoid later confusion.

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Photographer: Melanie Jenkins

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