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Five-spice pork with shiitake and sugar snap rice
Mains

Five-spice pork with shiitake and sugar snap rice

Serves: 6 (4 dinners + 2 lunches)
Time to make: 32 mins , plus 20 mins marinating
( Hands-on time: 20 mins )
Total cost: $ 38.34 / $ 6.39 per serve

(at time of publication)


Variations

Make it gluten free: Check five spice is gluten free.

Lunch tomorrow: Asian pork salad

Serves 2
Cost per serve $7.24
Time to make 5 minutes

2 cups baby spinach
2 serves leftover Five spice pork with shiitake and sugar snap rice
1 teaspoon lightly toasted sesame seeds
2 teaspoons gluten-free tamari sauce, to drizzle

Step 1 Add baby spinach to leftover pork, shiitake and sugar snap rice. Sprinkle with sesame seeds and drizzle with tamari.

Step 2 Serve cold or warm gently in a microwave for 1 1/2–2 minutes.

  • Dairy free, high fibre, high iron
  • 1810kJ/433cal, 34g protein, 12g total fat, 3g sat fat, 50g carbs, 7g sugars, 7g fibre, 610mg sodium, 100mg calcium, 5.5mg iron

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