Fish with lemon, herb, olive and parmesan crumb
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Fish with lemon, herb, olive and parmesan crumb

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $27.20 / $6.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and breadcrumbs.

HFG tip

See How to cook fish for more cooking techniques and recipe ideas.

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Photographer: Melanie Jenkins

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