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Fish tacos
Barbecue

Fish tacos

Serves: 4
Time to make: 15 mins

Total cost: $ 30.00 / $ 7.50 per serve

(at time of publication)


Variations

Make it gluten free: Check chilli sauce is gluten free and use gluten-free tortillas.

HFG tip

  • If you want to make this dish for larger groups, just multiply the quantities given.
  • Instead of pan-frying the fish, which can be fiddly in bulk, flash-bake it for 5-6 minutes in an oven preheated to 225°C.
  • This recipe is well suited to barbecuing when you feel like something a little different – both the fish and the tortillas can be cooked on the hot plate.

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Photographer: Lindsay Keats

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