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Fish pies with fennel and leek

Fish pies with fennel and leek

Serves: 4
Time to make: 55 mins
Hands-on time: 25 mins
Total cost: $25.16 / $6.29 per serve

(at time of publication)

Variations

Make it gluten free: Use rice flour instead of standard flour, check fish stock is gluten free, and top with thin slices of potato instead of filo.

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Photographer: Mark O'Meara

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