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Fijian fish

Fijian fish

Serves: 4
Time to make: 30 mins
Total cost: $15.60 / $3.90 per serve

(at time of publication)

HFG tip

  • Firm fish that work well include red gurnard, lemon fish, blue moki, monkfish and porae.
  • This fish stew will freeze well for up to 2-3 weeks.

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Photographer: Melanie Jenkins

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