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Fig, apricot and almond balls
Baking

Fig, apricot and almond balls

Serves: 10 (makes 10 balls)
Time to make: 20 mins , plus 2 hrs chilling

Total cost: $ 4.50 / $ 0.45 per serve

(at time of publication)


HFG tip

  • Use wet hands to shape the mixture into balls. It makes it much easier!
  • This recipe will keep for up to 10 days chilled in a sealed container.

 

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Photographer: Devin Hart

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