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Eggplant rollatini

You have to try our delicious low calorie, vegetarian aubergine rollatini, high in iron, protein, calcium and fibre it has 6 serves of vegetables making it the ultimate healthy lunch or dinner comfort food for the family.
Serves: 4
Time to make: 30 mins

Total cost: $ 31.60 / $ 7.90 per serve

(at time of publication)


Eggplant rollatini

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check passata is gluten free.

HFG tip

Make vinaigrette with 2 parts lemon juice to 1 part olive oil.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins
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