Eggplant chicken meatballs with tzatziki
Mains

Eggplant chicken meatballs with tzatziki

Serves: 4
Time to make: 40 mins

Total cost: $ 13.12 / $ 3.28 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free varieties of yoghurt and tomato passata.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Ian Wallace

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back