Egg cannelloni with creamy spring veges and roast tomato sauce
Mains
1 ratingsRate

Egg cannelloni with creamy spring veges and roast tomato sauce

This vegetarian egg cannelloni with creamy spring veges and roast tomato sauce recipe, is one of those all-time family favourites for lunch or dinner, gluten free option and high in calcium, protein and fibre.
Reviewed by our expert panel
Serves: 2
Time to make: 35 mins
Total cost: $13.96 / $6.98 per serve

(at time of publication)

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate and share:

Photographer: Bryce Carleton

Leave a Comment

Go to homepage*Subsequent months will be $2.75