Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Edamame, mint and parmesan dip
Starters, dips

Edamame, mint and parmesan dip

Serves: 6 (with dippables)
Time to make: 15 mins

Total cost: $ 13.20 / $ 2.20 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free wraps instead of pita breads.

HFG tip

  • This dip is best eaten a few hours after it’s made it, as it will discolour overnight.
  • Re-taste dip just before serving as flavours can alter while chilling.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back