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Dukkah-roasted chicken with fennel and quinoa salad
Mains

Dukkah-roasted chicken with fennel and quinoa salad

Serves: 4
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 27.72 / $ 6.93 per serve

(at time of publication)


Variations

Make it low FODMAP: Check dukkah does not contain onion or garlic powder. Swap garlic for garlic-infused oil, or omit.

HFG tip

Dukkah is an Egyptian spice mix that often includes dried herbs, nuts or seeds. It has a nutty, fragrant taste. It is available from some main supermarkets, or try specialty food stores.

If you can’t find truss cherry tomatoes, use regular or canned cherry tomatoes.

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Photographer: Mark O'Meara

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